You know how some days you are just jonesing for some Mexican food (if you say no, we are no longer friends). But Mexican food usually has a lot of beans, cheese, and rice - all of which are super yummy, but also super faileo. So I went over to Everyday Paleo, one of my favorite paleo blogs and found this fantastic mexican meatball recipe.

The balls came out a little dry. (Don't you dare 'that's what she said' that. That's just nast.) I think next time I will be a bit more heavy with the sauce when cooking them or add an egg, but it still tasted fantastic nonetheless.

I got the ground beef from Grazin' Angus Acres at the Union Square Farmers Market. Their cattle is grass-fed and finished, and they are Animal Welfare Approved.