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Eating local doesn't mean you are always stuck in the kitchen. There are plenty of restaurants around New York that source locally and are proud to say it. Northern Spy Food Co. (12th between Ave A and B) is one of them, and they are fantastic because their online menu links you directly to the farm that their ingredients are sourced from. I wish more restaurants would do this.

Not only are they transparent about where they get their ingredients, but also their food is fantastic! Simi and I went this weekend and had marinated beets, fried green tomatoes (after New Orleans, I can't get enough of these), tilefish, and pork. Funny enough, their pork is from Flying Pigs, one of my favorite farms at the Union Square Greenmarket. All of it was so delicious, and I was so full after dinner that I didn't have room for dessert (that rarely happens). 

 


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